Greek Style Lemon Roast Chicken

1 whole roasting chicken (3-1/2 lb.)

Salt and black pepper

1 medium lemon, washed, halved

1/2 cup KRAFT Greek Vinaigrette Dressing

PREHEAT oven to 350°F. Rinse chicken and pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13x9-inch baking dish. SQUEEZE the juice from lemon and mix with dressing in a small bowl. Place the squeezed lemon halves inside the cavity of chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into thickest part of one of the chicken's thighs. BAKE 1-1/2 hours or until chicken is cooked through (reaches an internal temperature of 180°F), basting occasionally.